Kumejima Enzyme Drink
80 types of vegetables, fruits, and plants from Okinawa, and deep ocean water from Kumejima
HomeThis is an enzyme drink made using a fermented liquid prepared by fermenting 80 types of vegetables, fruits, and plants from Okinawa, along with spirulina SGF, in fructo-oligosaccharide syrup. It is further enhanced with deep ocean water from Kumejima.
720ml

80 types of vegetables, fruits, and plants from Okinawa, and deep ocean water from Kumejima

80 kinds of raw vegetables, fruits, plants, herbs in Okinawa, Japan are used for this drink, therefore fermentative activity is strong and emitting power is high.
Therefore strong fermentative activity and high emitting power is the characteristics of this product.





Lemon and Vitamin C powder ease typical tastes of unique fermented liquor. It is recommendable because it’s easy to drink and good for beauty.

Drinking Kumejima Enzyme Drink with lactic acid bacteria works well in the intestines.

| Name : Plant extract fermented beverages (soft drinks) |
| Ingredients : Water (Okinawa deep ocean water), grapefruit juice (produced in Israel), pineapple juice, beet molasses, plant extract fermented beverage (Beet molasses (Fructooligosaccharide syrup), Flat lemon, Dragon fruit, Pineapple, Tankan mandarin, SGF, Angelica keiskei, Amaranthus, Fennel, Ipomoea aquatica, Vine, Hemero callis fulva, Kale, Cos lettuce, Japanese Mustard Spinach, Zanthoxylum bee cheyanum, Brassica juncea, Wax gourd, Glebionia coronaria, Celery, Asparagus lettuce, Ixeris dentate, Carrot green leaves, Gynura bicolor, Artemisia indica, Chard, Spinach, Peucedanum japonicum, Trefoil, Violet cabbage, Purple Japanese radish, Green papaya, Artemisia campestris linne, Italian parsley, Oregano, Coriander, Salad burnet, Sweet basil, Swiss chard, Stevia, Spearmint, Sorrel, Thai basil, Dandelion, Pineapple sage, Parsley, Bush basil, Peppermint, Mexican Lippia, Yarrow, Red basil, Lemongrass, Lemon balm, Rosemary, Bay leaf, Gynostemma pentaphylum, Amaranthus biltum, Plantago asiatica, Shoot of Japanese persimmon, Cinnamon shoot, Artemisia capillaris, Rumex japonica, Guava shoot, Orthosiphon stamineus, Morus shoot, Shoot of shell ginger, Shoot of coffee trees, Edible chrysanthemum, Purslane, Portulaca oleracea, Bidens shoot, Chinese knotweed, Tetragonia tetragonoides, Houttuynia, Shoot of dragon fruit, Mexican Sunflower, Coral flower, Shoot of Brazilian Cherry, Piper retrofractum, Loquat shoot, Ryukyu celery), processed brown sugar, apple vinegar, spice blend extract (cinnamon, dried bitter orange peel, nutmeg, coriander). |
| List price | |
|---|---|
| 720 ml | JPY4,200 (base price) |
| Suggested usage:Once 20-50 cc, water thinned to the consistency of your choice, please take | Shelf life: 2 years |