Kumejima Enzyme Drink

This is an enzyme drink made using a fermented liquid prepared by fermenting 80 types of vegetables, fruits, and plants from Okinawa, along with spirulina SGF, in fructo-oligosaccharide syrup. It is further enhanced with deep ocean water from Kumejima.

720ml

Spirulina Kumejima Enzyme

Kumejima Enzyme Drink

80 types of vegetables, fruits, and plants from Okinawa, and deep ocean water from Kumejima

For improving power of emitting!

It uses a fermented liquid made by fermenting 80 kinds of vegetables, fruits, and plants, along with SGF (enzyme-degrading enzymes) derived from Spirulina, in fructo-oligosaccharide syrup.

Nutrition in spirulina, strength of natural yeast grown in nature of Okinawa, and health effect of Fructooligosaccharide syrup reform unbalanced diet of modern people and reduce the waste of using enzyme in body.
For improving power of emitting!

Characteristics of Kumejima Enzyme Drink

80 kinds of raw materials

80 kinds of raw vegetables, fruits, plants, herbs in Okinawa, Japan are used for this drink, therefore fermentative activity is strong and emitting power is high.
Therefore strong fermentative activity and high emitting power is the characteristics of this product.

For improving power of emitting!

The fermented liquid is made by fermenting over 80 types of pesticide-free ingredients using only fructo-oligosaccharide syrup!

More than 80 kinds of pesticide-free ingredients are fermented by only Fructooligosaccharide syrup!
More than 80 kinds of pesticide-free ingredients are fermented by only Fructooligosaccharide syrup!
More than 80 kinds of pesticide-free ingredients are fermented by only Fructooligosaccharide syrup!

How to drink

1.20ml for once

20ml for once

2.Dilute it about from 4 to 10 times with water or soda water

Dilute it about from 4 to 10 times with water or soda water

Various ways to drink

Lemon and Vitamin C

Lemon and Vitamin C powder ease typical tastes of unique fermented liquor. It is recommendable because it’s easy to drink and good for beauty.

Lemon and Vitamin C

Yoghurt

Drinking Kumejima Enzyme Drink with lactic acid bacteria works well in the intestines.

Yoghurt

Kumejima Enzyme Drink is good for people below!

  • For people who have constipation.
  • For people who get weight even though the amount of diet is few.
  • For people who have unbalanced diet.
  • For people who eat few fermented foods (miso, natto, pickles and so on)
  • For people who can’t get up with fresh feeling in the morning.
  • For people whose body is easy to be swollen.
  • For people who can’t be motivated.
  • For people who think about management of physical condition during pregnancy and lactation.
  • For people who think about start going on a diet.
  • For people who don’t feel refreshed.
  • For people who are likely to eat too much.
  • For people who couldn’t feel the effect of other Enzyme Drinks.
Name : Plant extract fermented beverages (soft drinks)
Ingredients : Water (Okinawa deep ocean water), grapefruit juice (produced in Israel), pineapple juice, beet molasses, plant extract fermented beverage (Beet molasses (Fructooligosaccharide syrup), Flat lemon, Dragon fruit, Pineapple, Tankan mandarin, SGF, Angelica keiskei, Amaranthus, Fennel, Ipomoea aquatica, Vine, Hemero callis fulva, Kale, Cos lettuce, Japanese Mustard Spinach, Zanthoxylum bee cheyanum, Brassica juncea, Wax gourd, Glebionia coronaria, Celery, Asparagus lettuce, Ixeris dentate, Carrot green leaves, Gynura bicolor, Artemisia indica, Chard, Spinach, Peucedanum japonicum, Trefoil, Violet cabbage, Purple Japanese radish, Green papaya, Artemisia campestris linne, Italian parsley, Oregano, Coriander, Salad burnet, Sweet basil, Swiss chard, Stevia, Spearmint, Sorrel, Thai basil, Dandelion, Pineapple sage, Parsley, Bush basil, Peppermint, Mexican Lippia, Yarrow, Red basil, Lemongrass, Lemon balm, Rosemary, Bay leaf, Gynostemma pentaphylum, Amaranthus biltum, Plantago asiatica, Shoot of Japanese persimmon, Cinnamon shoot, Artemisia capillaris, Rumex japonica, Guava shoot, Orthosiphon stamineus, Morus shoot, Shoot of shell ginger, Shoot of coffee trees, Edible chrysanthemum, Purslane, Portulaca oleracea, Bidens shoot, Chinese knotweed, Tetragonia tetragonoides, Houttuynia, Shoot of dragon fruit, Mexican Sunflower, Coral flower, Shoot of Brazilian Cherry, Piper retrofractum, Loquat shoot, Ryukyu celery), processed brown sugar, apple vinegar, spice blend extract (cinnamon, dried bitter orange peel, nutmeg, coriander).
List price
720 ml JPY4,200 (base price)
Suggested usage:Once 20-50 cc, water thinned to the consistency of your choice, please take Shelf life: 2 years
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