It is a fermented food made by fermenting Okinawa's pesticide-free vegetables, fruits, wild grass with only Fructooligosaccharide syrup. There are various types of enzyme products such as "Kumejima Enzyme Drink", “Spirulina Kumejima Enzyme,” which is a mixture of dried enzyme powder and spirulina, and "Strained Lees of Kumejima Enzyme" after squeezing the fermented liquid.