It is a product that blended spirulina cultivated in deep ocean water at 20% and spirulina cultivated in drinking water at 80%.
It is possible to ingest trace minerals contained in deep ocean water, which is a feature of Furousou, and at an affordable price. This Spirulina is recommended for those who want to take in the particular Spirulina at an affordable price.
| Name : Spirulina food |
Ingredients : Spirulina raw material |
■Nutritional information indication (per 100g)
| Calorie |
335.9kcal |
| Protein |
65.9g |
| Fat |
7.5g |
| Carbohydrate |
13.5 |
| - Sugariness |
4.7g |
| - Dietary fiber |
8.8g |
| Sodium |
519.2mg |
| (Salt equivalent amount) |
1.3g |
■An example of comparison of analysis values of conventional "Spirulina 100%" and deep ocean water cultured Spirulina "Furousou" (nutrients per100g )
| Nutrient |
Normal cultured spirulina |
Deep ocean water culture Spirulina(FUROUSOU) |
| Phycocyanin |
7878mg |
11990mg |
| Chlorophyll a |
1313mg |
1771mg |
| Phosphorus |
986mg |
1730mg |
| Sodium |
890mg |
1551mg |
| Total carotenoid |
498mg |
638mg |
| Magnesium |
340mg |
603mg |
| Calcium |
173mg |
601mg |
| β- carotene |
163mg |
274mg |
| Dietary fiber |
9g |
16g |
Foundation Japan Food Research Laboratories Analysis Test Results Table
The nutrient content of Spirulina varies slightly depending on the season, weather, sunshine hours during the cultivation of Spirulina.
|
List price |
Net weight |
| 1000 tablets |
JPY2,200 (base price) |
200mg×1000 tablets(200g) |
| Recommended dosage per day : about 35 tablets |
Shipping fee excluded |
Shelf life: 3 years |
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